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BIL |
NAMA PEMBENTANG |
TAJUK POSTER |
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1 |
Ghanthimathi Subramaniam |
Arsenic Species Concentration and Carrageenan Content in Kappaphycus spp. from Semporna, Sabah Effected by Cultivation Type and Maturity Stage. |
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2 |
Norhidayah binti Othman |
Dietary Exposure of Malaysians to Sunset Yellow FCF and Tartrazine in Flavoured Cordials. |
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3 |
Noraisyah binti Ali |
Molecular Characterization and Potential Dissemination of Incl-1 (Alpha) Plasmid Encoding blaCMY-2 in Salmonella enterica subsp. enterica serovar Albany Isolated from Raw Chicken Meats at Selected Slaughterhouses in Selangor, Malaysia. |
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4 |
Nur Hidayah binti Jamaludin |
Acrylamide: Dietary Exposure of the Adult Population in Malaysia. |
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5 |
Wan Nadirah binti Wan Chik |
Exploring the Role of Policymakers in Drafting Food Safety Policy for Cultured Meat. |
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Ani Fadhlina binti Mustaffa |
Monitoring of Omega-3 Content in Egg at the Local Market. |
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7 |
Nurul Hidayati binti Surawi |
Malaysian Total Diet Study (TDS) 2019/2020.
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8 |
Siti Fatimah binti Uyop |
Mapping of Food Safety Complaints in Titiwangsa District Health Office for Improvement in Food Safety Monitoring and Enforcement in Reducing Number of Complaints. |
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9 |
Khuzma binti Din |
Analysis of Food Poisoning Samples Received by Pahang Food Safety and Quality Laboratory (PFSQL) in the State of Pahang from 2019 to 2023. |
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10 |
Zuliana binti Zakaria |
Assessing Inorganic Arsenic In Local Market Rice. |
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11 |
Dora Liyana binti Abd Lataf |
Thermal Inactivation of Salmonella spp. in Whole Muscle Beef Cooking Process. |
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12 |
Tan Cheng Keng |
1 |
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13 |
Kalidass Murugan
|
Antibacterial activity of ethanolic jambu batu (Psidium guajava Linn.) leaves extract against vegetative cells of Bacillus spp. |
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14 |
Haslinda binti Wan Hamat |
Prevalence and antimicrobial susceptibility of Salmonella from salad vegetables at farms and retail markets in Terengganu, Malaysia. |
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15 |
Norezuan bin Abdul Gani |
Food Poisoning Outbreak in Immigration Depot Selangor on 18 April 2024. |
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16 |
Natrah binti Abu Bakar |
Monitoring Food Safety Status in Lokcing and Sweet Sauce in Kelantan. |
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17 |
Adilah binti Zakaria |
A Study to Determine Presence of Methanol in Alcoholic Beverages Sold in Kuala Lumpur. |
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18 |
Nurul Natasha binti Zaifulhizam |
Status of Antimicrobial Resistance (AMR) in Imported Chickens Stored in Labuan Storage Warehouse. |
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19 |
Juliana binti Jaafar |
Study on Viral Drinks at North East District, Penang. |
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20 |
Amira Syazwani binti Ab Ghafar |
Food Safety Status of High-Risk Foods Sold in Ramadan Bazaar in Perak by Food Categories. |
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21 |
Nurul Madihah binti Abdul Halim |
Status of Organonitrogen Pesticide Residue in Imported Mango Sold at Three District in Kedah State Market. |
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22 |
Aida Farihah binti Mansor |
Situational Analysis of Pesticide Residues in Lettuce and Mustard Greens Sold in Pahang Local Market 2023. |
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23 |
Nurul Jannah binti Ahmad |
Microbiological Status in Egg and Coconut-Based Traditional Kuih in Terengganu. |
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24 |
Safura binti Mohd Na sir |
Knowledge, Attitude and Practice (KAP) of 5 Keys to Safer Food among Food Handlers at Selected Food Premises in Selangor. |
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25 |
Shamsiah binti Aziz |
Pesticide Residue in Leafy Vegetable Maman (Cleome gynandra) Harvested in Gemencheh Tampin District of Negeri Sembilan. |